Monday, July 23, 2012
Birthday Cake Pancakes with Adults-Only Vanilla Cake Glaze
There was no cake.
Which was totally my own fault - my layer cake pans were in storage and I totally ran out of time to make myself a cake anyway.
And don't get me wrong, my birthday was incredible!
That morning, I had to wake up super early to drive half an hour to a class I was assisting with. Before I woke up, Jon had left the apartment, and he came back with my favorite pancakes as a surprise. When I got back from work that night, a dinner of pan-seared salmon with pesto and parmesan-crusted baked zucchini was almost ready - I'm blessed with a husband who can cook really well! And then, before the night was over, he took me downtown to The Chocolate Bar for drinks and dessert. The day was not extravagant or big or blown-up, but because I got to spend so much time with my new husband, it was perfect.
Birthday with no cake? Weird!
So this weekend, I made up for it.
I present to you: Birthday Cake Pancakes.
Also known as the best pancakes EVER.
Could anything BE more perfect??
Birthday Cake Pancakes with a boozy Vanilla Cake Glaze.
Cake mix. Vanilla. Sprinkles. Topped with powdered sugar, more vanilla, half and half, and CAKE VODKA.
Please, for the love of all that is good, invite some girlfriends over and chow down on these suckers.
And depending on how much glaze you use, you might wanna pick a chick flick and stay put for a while ;)
Birthday Cake Pancakes
Source: barely adapted from My Life as a Mrs. via Rachel Cooks' pancake party
1 cup cake flour
1/2 cup all-purpose flour
1 cup yellow cake mix
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs, beaten
1-1/2 cups buttermilk
1/2 cup milk
2 tbsp butter or coconut oil, melted
1 tsp vanilla extract
1/2 cup rainbow sprinkles
Butter, for the griddle
Adults-Only Vanilla Cake Glaze, for serving (recipe below)
In a large bowl, whisk together the flours, cake mix, sugar, baking powder, baking soda, and salt. In a medium bowl, beat together the eggs, milks, butter or coconut oil, and vanilla. Add the wet ingredients to the dry and mix together until combined. Fold in the sprinkles.
Heat a skillet or griddle over medium-low to medium heat. Preheat the oven to its lowest temperature setting and have an oven-safe plate ready. Add a bit of butter, allow it to melt, and spread it out. Using a 1/4-cup measure, add the batter in rounds and allow them to cook until the edges are set and the tops are covered in popped bubbles. Flip and continue to cook until the pancakes spring back when pressed with a spatula. Remove pancakes to the plate and place in the preheated oven while you cook the remaining batches of pancakes, adding a little bit more butter to the pan or griddle before each batch. Serve with syrup or glaze and ENJOY!
Adults-Only Vanilla Cake Glaze
1 cup powdered sugar
1 tsp vanilla extract
1-1/2 to 2 tbsp cake flavored vodka
1-2 tbsp half and half
Using a spoon, stir together the ingredients, starting with the lowest recommended amount of liquid and adding more if necessary, until a smooth and slightly thick glaze is formed. Spoon liberally over Birthday Cake pancakes and enjoy!